Increasing Consumption Of Fortified Food Products
Increasing Consumption Of Fortified Food Products . Although dairy products and milk are the primary sources of calcium, you can get it from foods like collards, spinach, fortified soy products. This program has helped to increase the average folic acid intake by about 100 mcg/day. Fortified Instant Noodles Improve Nutrient Intake from pristinepremixes.com The market for vegan food is being driven by the rising awareness of the health benefits of these products, such as reducing the risk of heart diseases, cancer, and other diseases. Though instant ramen noodles may be convenient and cheap, you may wonder about their nutritional value. Food and drug administration required food manufacturers to add folic acid to foods commonly eaten, including breads, cereals, pasta, rice, and other grain products, to reduce the risk of neural tube defects.